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Our company was establish in 1990 led by huseyin cahit hacimustafaoglu.
From 1990 to 1995, we were continue activity in gimat. In this period, we worked on research and development part of our sector. We found that turkish best sour cherry is in ankara/cubuk. We move our factory to cubuk, because we want to decrease sour cherries degradation while production and to get better quality product. From 1995, we are manufacturing in ankara/cubuk and got turkish food codex manufacturing authority. We have 6000 m2 (2500 m2 closed area) facility area. Also our factory standart is same with european modern technology, and we continue production. OEM Service: No. of R&D Staff: Estimated Annual Sales (USD): Below US$1 Million Export Percentage: Quality Control: Legal Representative/CEO: Factory Size (Sq.meters): Factory Location: Corporate Status:
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